Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife

Masahiro ZCD-U Steel Honesuki Boning Knife 150mm

$113.22
$113.22 $153.00
Skip to product information
Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
  • Masahiro ZCD-U Steel Honesuki Boning Knife 150mm - Seisuke Knife
Masahiro ZCD-U Steel Honesuki Boning Knife 150mm

Masahiro ZCD-U Steel Honesuki Boning Knife 150mm

$113.22
$113.22 $153.00

Based in Seki City, Gifu Prefecture, Masahiro Co., Ltd. is a leading Japanese kitchen knife manufacturer. Chefs value their commercial knives for quality and affordability. Known for balance, flexibility, and strength, Masahiro blades are made from proprietary steel through multiple treatment processes. The knives are durable, easy to sharpen, and typically feature a 70/30 bevel that favors right-handed users.

Specifications
Knife Type: Honesuki Boning Knife 
Steel Type: ZCD-U Japanese Steel
HRC: 58-59
Blade Type: Single edged blade
Blade Length: 150mm
Blade Height: 32mm
Blade Thickness: 2.3mm
Handle Length:114mm
Weight:168g

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

You may also like